I will post photos here of the places where I have had fabulous food.
Last weekend I was back in Wellington again. This time I was my daughters to WOW. We went to the show on the Saturday afternoon, and it was fabulous. We had some time on Sunday, to try out some new food places.
For brunch we went to Egmont St Eatery. Jen, boyfriend Pap, Joanna and I. The flavours were different and we all enjoyed what we ordered. I had cornbread, with house beans, avocado, rocket and herb crema. Joanna loved her omelette with pulled pork, peas and asparagus. Delicious, clean flavours.
In the afternoon at a browse around the new David Jones store, Joanna and I made a discovery. Louis Sargeant, home of sweet couture. Louis is a french trained patisserie chef. Everything looked divine. After much thought I chose the citron meringue shortcake, as pictured below
We had the fambroisier caffeine-tea to go with it. The tea is served in beautiful mini teapots which sit on the pretty tea cups. I’m not a big tea fan, but I loved this drink.
Savoury delicacies are also available along with different options for high tea.
I would definitely recommend a visit here. I will be back. Louis Sargeant can be found on Featherston St, Central Wellington
On a rainy slightly cold day in Wellington, I headed off with a friend to Petone. First stop was the South African outlet shop, called Ontrays! What great service here. As you shop around this store, the staff you make you a coffee at no charge. The store is a foodie paradise, but make sure you look hard. Most of the items on sale are out of date! Besides the out-of-date product, there is lots of good produce, cheese and olive oils and spices from around the world.
For lunch we went to the new Seashore Cabaret! I loved this place. We ended up selecting food from the cabinet. I had a lovely salad, wild rice with pumpkin, green beans and caramelized onion. I loved the atmosphere. Very retro, amazing outlook to the sea, full of vintage charm
Cafe L’affare, College St, Wellington
I had a delicious breakfast here Anzac weekend. The portion was a little large for me, thankfully friend Adrian and husband Andrew helped me to finish it.
Roasted kumara, with chorizo sausage, spinach and beans, topped with eggs and a lovely hollandaise sauce.
Cafe Neo, Willis St, Wellington
This was another delicious breakfast, in nice light surroundings in central Wellington. On Anzac morning we had brunch, with both Joanna and Jennifer, and BF Pap, and friend Glenis and Zoe also joined us.
My choice was 5 grain toasted bread, topped with avocado, watercress, cucumber, goats cheese, radish and cherry tomato. Topped off with a basalmic glaze! I think I will try this at home when avocadoes are in season.
This is a beautiful dessert I had a Sidart, at the Tuesday Test-kitchen night.