Afghans

Afghans are my new favourite biscuit to make and eat. I really wasn't a big biscuit maker until recently, and now I am hooked. My journey with afghans started a few years ago, when niece Alisha came over to visit.  Alisha knew I loved cooking and one day she took up my offer of  help to... Continue Reading →

Tracey’s New Kitchen

 It's time to get back in the kitchen, Tracey's Kitchen. Tracey's kitchen has had a makeover.  In fact its been completely ripped out and redone. It took 5 years of convincing hubby Andrew, that I needed a new kitchen. It wasn't that I needed one, more that I wanted one. Midway during 2017, that convincing... Continue Reading →

Anzac Biscuits

There is something about food, and how it can unite us together. It may be over sharing the delights of the same taste, or it maybe getting together over food with family and friends. Sharing food online can brings us together too. A few months back in April, this recipe was shared in an online... Continue Reading →

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