Tracey’s Eton Mess

      Food is more than sustenance to me. It's an exploration of the senses. Taste, smell, visual appearance and textures all enhance our experience with food. For me food is at its best when all the senses come together. How food looks, smells, tastes and feels in the mouth makes it a sensory... Continue Reading →

Afghans

Afghans are my new favourite biscuit to make and eat. I really wasn't a big biscuit maker until recently, and now I am hooked. My journey with afghans started a few years ago, when niece Alisha came over to visit.  Alisha knew I loved cooking and one day she took up my offer of  help to... Continue Reading →

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