Broccoli Salad

  I want you to get excited about eating vegetables, in particular green vegetables. I  love most veges, but how can I get others to eat them more?  My boss at work often teases me for the rabbit food I have on my plate at lunchtime. Other workmates often have a lot of starchy food... Continue Reading →

Tracey’s New Kitchen

 It's time to get back in the kitchen, Tracey's Kitchen. Tracey's kitchen has had a makeover.  In fact its been completely ripped out and redone. It took 5 years of convincing hubby Andrew, that I needed a new kitchen. It wasn't that I needed one, more that I wanted one. Midway during 2017, that convincing... Continue Reading →

Cheese Scones

Warning: you may find this blog post a little cheesey! Cheese scones are simply the best! Delicious straight from the oven, layered with butter, these humble scones are truly comforting. Today I am in need of some comfort, as during the week I sprained one of my glute muscles.  I am treating the pain with... Continue Reading →

Apple Crumble

We stayed with friends last weekend and we were given a bag of granny smith apples.  I love these apples. I love the green outside skin, and the slightly tart taste contained within. The apple is named after a "granny" who propagated it from a chance seedling in 1868, New South Wales, Australia. Her name... Continue Reading →

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