Homemade Ricotta

I love ricotta. I have been making ricotta ever since my Italian cooking course last year. Ricotta is a beautiful light "whey" cheese which can be used in a variety of sweet and savoury dishes. Sweet dishes include tiramisu, cheesecake, and cannoli. Savoury dishes include spinach and ricotta parcels, quiches, fritters etc. ┬áThe texture of... Continue Reading →

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