Broccoli Salad

  I want you to get excited about eating vegetables, in particular green vegetables. I  love most veges, but how can I get others to eat them more?  My boss at work often teases me for the rabbit food I have on my plate at lunchtime. Other workmates often have a lot of starchy food... Continue Reading →

Afghans

Afghans are my new favourite biscuit to make and eat. I really wasn't a big biscuit maker until recently, and now I am hooked. My journey with afghans started a few years ago, when niece Alisha came over to visit.  Alisha knew I loved cooking and one day she took up my offer of  help to... Continue Reading →

Tracey’s New Kitchen

 It's time to get back in the kitchen, Tracey's Kitchen. Tracey's kitchen has had a makeover.  In fact its been completely ripped out and redone. It took 5 years of convincing hubby Andrew, that I needed a new kitchen. It wasn't that I needed one, more that I wanted one. Midway during 2017, that convincing... Continue Reading →

Beetroot Berry Smoothie

I have been talking about putting in a proper vegetable garden for years.  It seems we never quite got around to it.  Firstly there was some debate about exactly where we should locate it. The hubby, Andrew had one idea of an area, which I felt didn't get enough sun.  More procrastination ensued. When both... Continue Reading →

Anzac Biscuits

There is something about food, and how it can unite us together. It may be over sharing the delights of the same taste, or it maybe getting together over food with family and friends. Sharing food online can brings us together too. A few months back in April, this recipe was shared in an online... Continue Reading →

Cheese Scones

Warning: you may find this blog post a little cheesey! Cheese scones are simply the best! Delicious straight from the oven, layered with butter, these humble scones are truly comforting. Today I am in need of some comfort, as during the week I sprained one of my glute muscles.  I am treating the pain with... Continue Reading →

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