Sharing the love of food
Afghans are my new favourite biscuit to make and eat. I really wasn't a big biscuit maker until recently, and now I am hooked. My journey with afghans started a few years ago, when niece Alisha came over to visit. Alisha knew I loved cooking and one day she took up my offer of help... Continue Reading →
Warning: you may find this blog post a little cheesey! Cheese scones are simply the best! Delicious straight from the oven, layered with butter, these humble scones are truly comforting. Today I am in need of some comfort, as during the week I sprained one of my glute muscles. I am treating the pain with... Continue Reading →
It's all about sugar! We have been told that eating too much sugar is bad for our health. Why oh why, do we like eating food containing this "naughty" substance? It tastes good that is why! Sugar is everywhere, lurking hidden in everyday food, tempting us to consume whatever it is in. It seems so... Continue Reading →
It's all about planning and being organised when it comes to food. As some of you know I'm not tidy in the kitchen, but usually I'm good at planning. After recent events in the kitchen I think I need to take a new approach to my cooking. I came home from a long weekend in Wellington... Continue Reading →
We have had many visitors to our house over the years. I just love to share my home made food and I regularly cook roast meals for our visitors. It makes great comfort food and is easy to cook. Friends of our daughters that return, mention that they love my crunchy roast potatoes. ... Continue Reading →
I found this recipe in one of Donna Hay's books that I borrowed from the library. As usual I have added my own little twist. It is so easy for a quick Friday night meal, or even mid-week meal. The secret of good food, is to make it look good too. It would be so easy... Continue Reading →
TRACEY'S KITCHEN 