Tracey’s Eton Mess

      Food is more than sustenance to me. It's an exploration of the senses. Taste, smell, visual appearance and textures all enhance our experience with food. For me food is at its best when all the senses come together. How food looks, smells, tastes and feels in the mouth makes it a sensory... Continue Reading →

Apple Crumble

We stayed with friends last weekend and we were given a bag of granny smith apples.  I love these apples. I love the green outside skin, and the slightly tart taste contained within. The apple is named after a "granny" who propagated it from a chance seedling in 1868, New South Wales, Australia. Her name... Continue Reading →

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