Afghans

Afghans are my new favourite biscuit to make and eat. I really wasn't a big biscuit maker until recently, and now I am hooked. My journey with afghans started a few years ago, when niece Alisha came over to visit. Alisha knew I loved cooking and one day she took up my offer of help... Continue Reading →

Morning Glory Muffins

There is something delicious about biting into a muffin. That first bite that can surprise the taste buds when trying a new muffin at a cafe or at a friends house.  Will the muffin be moist and live up to expectations?  What about the first bite of a tried and true recipe, and that brings just... Continue Reading →

Roasted Vegetable Frittata

Being a foodie I often get asked advice on how to cook something.  I have lots of information in my head from years of cooking and working out how to share it on my blog doesn't come to me immediately. Today I met up with a good friend, and she asked me if I had... Continue Reading →

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